MOM ON TIME OUT CHICKEN BTOCCOLI RICE HOW TO
MOM ON TIME OUT CHICKEN BTOCCOLI RICE CRACKER

Brown rice can be substituted for the white rice.

If needed, add a little butter or olive oil to keep the chicken from sticking.

The onions and chicken can be cooked at the same time by pushing the onions off to one side of the pan and working in batches with the chicken.

Cut the chicken into thin bite-size pieces so it cooks evenly and quickly.

Now sprinkle it over the casserole and bake. Then spoon the rest of the chicken mixture in and top with the remaining cheese. Spoon 1/2 the chicken mixture into a baking dish and top with 1/2 cup shredded cheddar cheese. Now add the cooked chicken, cooked rice, and steamed broccoli and stir to coat. Then turn the heat to low and whisk in 1 1/4 cups cheddar. Continue whisking and cooking until smooth and slightly thickened. Next, slowly whisk in the chicken broth and milk, alternating between the two. Then add the crushed red pepper, onion powder, dried marjoram, and dried thyme. Sprinkle in the flour and whisk continuously while cooking for 2-3 minutes. Now melt the butter in the same skillet over medium-low heat. Then steam the broccoli on the stovetop or in the microwave. Cook until boiling and then cover and simmer for 12-15 minutes or until the water is absorbed. Meanwhile, add the water, butter, salt, and long-grain rice to a saucepan over medium-high heat. Then add the garlic, cooking for 1 minute while stirring constantly. Work in batches with the chicken cooking it on one side of the pan and the onions on the other side. Next, add the chicken and cook until browned, flipping halfway through to brown both sides. Then add the onions and sauté for a few minutes. Start by melting a little butter in a large skillet over medium heat.

MOM ON TIME OUT CHICKEN BTOCCOLI RICE HOW TO

How to make Chicken Broccoli Rice Casserole King Ranch Chicken, Salisbury Steak, and Chicken a la King are just a few of our favorite recipes made without canned soup. To me, they taste so bland, so I like to make my sauces from scratch. I am not a huge fan of cream-of-anything soup, including cream of mushroom soup or cream of chicken soup. My family loves this recipe, and it is always a welcome dish, even with my picky son. This no-canned soup recipe requires a little more effort, but with some helpful tips, even the novice cook can handle this comfort food recipe.

MOM ON TIME OUT CHICKEN BTOCCOLI RICE CRACKER

Sprinkle the Parmesan cheese across the top of the casserole, and bake in a 350-degree oven for 30-35 minutes.Scrumptious Chicken Broccoli Rice Casserole brings caramelized onions, sweet garlic, and sautéed chicken together with long grain rice and steamed fresh broccoli in a creamy cheddar cheese sauce, all topped with a buttery cracker topping.

I typically use a 9×12 glass dish or oval casserole. Then spread into a prepared casserole dish.

Last, add the chopped cooked chicken and dried basil.

Using chicken broth and cream cheese makes a creamy sauce that’s healthier and tastes so much better than what you buy in a can.

Then, I add the ingredient to make the replacement cream-of soup.After defrosting in the microwave, I add the broccoli to the skillet just for a few minutes to make sure it’s heated through and softened. I use frozen broccoli cuts to make this casserole prep even easier.

While cooking the brown rice, I saute the chopped onion until translucent.

Remember, if you don’t want to include the chicken you can just skip that part! This Chicken Broccoli Rice Casserole comes together easily. How to make chicken broccoli rice casserole:

What do I need to make this delicious casserole recipe?

Mom on time out chicken btoccoli rice